I like to have some of these in the cupboard as a healthy go to snack. They can be made with the addition of any nuts and seeds that you have handy.
As always the better the quality of the ingredients the better the finished product! But if you can, then use our Dutch cocoa powder as it gives a beautiful rich chocolatey result
Soak the Dates in boiling water for 15 minutes.
Drain dates and add with all other ingredients into the kitchen wiz, pulse until all ingredients are well chopped and blended.
Sprinkle the extra Cacao powder into a flat dish and roll approx 1 Tbsp into balls of the mixture into the cacao. You can also roll in coconut or chopped nuts if you prefer
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500ml fresh cream
1/2 tsp chilli powder
Zest of 1 lime
500g Tien Giang 70%
60g butter
Cocoa powder for rolling
Heat cream, chilli and lime till almost at the boil
Remove from the heat and leave to infuse for 30 minutes
Chop chocolate, and butter and put together in a bowl
Heat cream back to almost at the boil and pour over the chocolate
Mix until smooth
Leave to cool for 2-3 hrs
Put the cocoa into a try and Scoop teaspoon sized pieces onto cocoa
Roll into a ball
Chill
ENJOY
]]>Heat oven to 180'C
Melt the butter with the sugar, and mix well together
Add the egg and Vanilla and whisk
Add the sifted flour, Baking powder and Cocoa and gently fold together with the Chocolate
Add into a lined baking tin approximately 20cm square
Bake for 15-20 minutes until just cooked. You want it to be still sticky in the centre. Less is more!!
This recipe works beautifully with Gluten free flour also if needed
]]>A copy of this is attached here or get in touch for a copy if you need it for your program.
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Its been a while but finally we have an eta on arrival, due into Christchurch on the 12th of September. Give me a day or 2 to unload it and allow for unforeseen delays.
Unfortunately the Dark chocolate with Orange Bars and the Dark Lemon and line bars from Cavalier Stevia Sweetened range have missed this shipment, but we will try really hard to get these back in as soon as possible.
The good news is that we will have the Hazelnut spread also from the Stevia Cavalier range, back in which we have been unable to get hold of of a couple of shipments now. https://www.chillichocolate.co.nz/pages/cavalier
The other exciting news on this shipment is the arrival of several new Belvas Organic, Gluten free truffles. We are very excited to try these out (Such a great perk of the job :-) ) https://www.chillichocolate.co.nz/pages/belvas
Keep an eye on the web shop for updates on availability, we will load them up as soon as we can confirm what and when it has arrived.
NOT LONG NOW!
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https://www.chocolatefestival.co.nz/2016/
Chilli Chocolate will be at the chocolate festival in wellington this year!
So exciting! It is going to be a great show with so much chocolate to try. Come and see us and try some beautiful chocolates. All your 'free from' products available in one place.
wwww.chillichocolate.co.nz
]]>Wellington people - come see me at the go green expo on November 21st or 22nd.
If you register online, then entry is free! Or door sales for adults (kids under 15 are free) are $5.
https://www.eventbrite.com/e/go-green-expo-wellington-tickets-18816078397
Venue: TSB Arena, Wellington
Dates: 21st - 22nd November 2015
Times: Saturday & Sunday 10am – 5pm
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