News — cocoa

Chocolate truffles    500ml fresh cream  1/2 tsp chilli powder  Zest of 1 lime  500g Tien Giang 70% 60g butter  Cocoa powder for rolling    Heat cream, chilli and lime till almost at the boil  Remove from the heat and leave to infuse for 30 minutes  Chop chocolate, and butter and put together in a bowl Heat cream back to almost at the  boil and pour over the chocolate  Mix until smooth  Leave to cool for 2-3 hrs Put the cocoa into a try and Scoop teaspoon sized pieces onto cocoa  Roll into a ball  Chill  ENJOY