70% Cocoa Couverture Buttons
Belgian premium Chocolate. Dark smooth chocolate with a light bitterness.
All natural ingredients – Cocoa Mass, cane sugar, Cocoa butter, Soya Lecithin and Natural Vanilla.
Perfect for the home baker or the expert chocolate maker.
When dark and intense is what you're looking for.
Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces. callebaut