Chocolate truffles recipe

Chocolate truffles 


500ml fresh cream 

1/2 tsp chilli powder 

Zest of 1 lime 

500g Tien Giang 70%

60g butter 

Cocoa powder for rolling 


Heat cream, chilli and lime till almost at the boil 

Remove from the heat and leave to infuse for 30 minutes 

Chop chocolate, and butter and put together in a bowl

Heat cream back to almost at the  boil and pour over the chocolate 

Mix until smooth 

Leave to cool for 2-3 hrs

Put the cocoa into a try and Scoop teaspoon sized pieces onto cocoa 

Roll into a ball 



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