Chocolate truffles recipe
Chocolate truffles
500ml fresh cream
1/2 tsp chilli powder
Zest of 1 lime
500g Tien Giang 70%
60g butter
Cocoa powder for rolling
Heat cream, chilli and lime till almost at the boil
Remove from the heat and leave to infuse for 30 minutes
Chop chocolate, and butter and put together in a bowl
Heat cream back to almost at the boil and pour over the chocolate
Mix until smooth
Leave to cool for 2-3 hrs
Put the cocoa into a try and Scoop teaspoon sized pieces onto cocoa
Roll into a ball
Chill
ENJOY