Chocolate truffles 500ml fresh cream 1/2 tsp chilli powder Zest of 1 lime 500g Tien Giang 70% 60g butter Cocoa powder for rolling Heat cream, chilli and lime till almost at the boil Remove from the heat and leave to infuse for 30 minutes Chop chocolate, and butter and put together in a bowl Heat cream back to almost at the boil and pour over the chocolate Mix until smooth Leave to cool for 2-3 hrs Put the cocoa into a try and Scoop teaspoon sized pieces onto cocoa Roll into a ball Chill ENJOY
We have just completed our annual food safety audit which is required for supply into Foodstuffs, other retailers and many establishments selling and producing food. A copy of this is attached here or get in touch for a copy if you need it for your program.
Yay! Finally we have some new stock on its way from Belgium. Its been a while but finally we have an eta on arrival, due into Christchurch on the 12th of September. Give me a day or 2 to unload it and allow for unforeseen delays. Unfortunately the Dark chocolate with Orange Bars and the Dark Lemon and line bars from Cavalier Stevia Sweetened range have missed this shipment, but we will try really hard to get these back in as soon as possible. The good news is that we will have the Hazelnut spread also from the Stevia Cavalier...